Artisan Bakery
Breads
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We use Organic Flours including LoonSong rye flour, grown bio-dynamically, milled fresh every week.
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We use very little sea salt, no sugar, and filtered water in our hardy breads.
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Our Kamut and Spelt breads often feature nuts and cranberries.
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Some of the baking is done in our home-built clay cat outdoor wood oven.
Cakes
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Our delicious and nutritious cakes are made with organic stone ground non- bleached flour. We use real butter, lots of nuts, and real fruit.
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Some of our product is dairy free.
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We bake with real butter, often use organic cane sugar, and we often use honey or demerera brown sugar.
Cookies
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We feature shortbread, oat, chocolate, lavender, hazelnut and many other varieties.
Specialties
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Quiche
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Focaccia
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Cinnamon Buns
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Apple Cinnamon Sugar Cake
Herbal Flower &
Fruite Sorbet
Come and sit in our garden. Experience the flavor of the fruit and herbs we grow in these delicious desserts.
Some of our Sorbet flavours are:
Sweet Woodruff
Lemon Balm
Rose Petals
Mint
Lilac
Lime Ginger
Choke Cherry
Sand Cherry
Red Current
Raspberry
Elderberry
Strawberry
Cherry Tarragon
Mustards
Maja's famous mustards made in Dijon-Style with a wonderful Riesling white wine.
Mustard Powder together with apple cider vinegar, cane sugar and natural spices.
Great for Marinades, Salad Dressings, Soups and Stir-Fry's
Maja's Hot Mustard
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Made with Green Peppercorns
Maja's Honey Mustard
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Contains local unpasteurized honey along with dried orange peels.
Maja's Horse Radish Mustard
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A coarse mustard with shredded horseradish and whole mustard seeds adding texture. Try on beef, with cheese, on fish or in soups.
Maja's Italian Supremo Mustard
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Contains lots of black olives, additional red wine , sundried tomatoes
and Herbes De Provence.
Honey & Honeycomb
Maja's Honey is raw, natural, unpasteurized without anything added or taken away from it.
Please do not give it to a child under 1-year-old, as their gut flora may not be able to work yet with the beneficial bacteria present in Honey.