We use Organic Flours including LoonSong rye flour, grown bio-dynamically, milled fresh every week.
We use very little sea salt, no sugar, and filtered water in our hardy breads.
Our Kamut and Spelt breads often feature nuts and cranberries.
Some of the baking is done in our home-built clay cat outdoor wood oven.
Our delicious and nutritious cakes are made with organic stone ground non- bleached flour. We use real butter, lots of nuts, and real fruit.
Some of our product is dairy free.
We bake with real butter, often use organic cane sugar, and we often use honey or demerera brown sugar.
We feature shortbread, oat, chocolate, lavender, hazelnut and many other varieties.
Apple Cinnamon Sugar Cake
Herbal Flower &
Come and sit in our garden. Experience the flavor of the fruit and herbs we grow in these delicious desserts.
Some of our Sorbet flavours are:
Maja's famous mustards made in Dijon-Style with a wonderful Riesling white wine.
Mustard Powder together with apple cider vinegar, cane sugar and natural spices.
Great for Marinades, Salad Dressings, Soups and Stir-Fry's
Maja's Hot Mustard
Made with Green Peppercorns
Maja's Honey Mustard
Contains local unpasteurized honey along with dried orange peels.
Maja's Horse Radish Mustard
A coarse mustard with shredded horseradish and whole mustard seeds adding texture. Try on beef, with cheese, on fish or in soups.
Maja's Italian Supremo Mustard
Contains lots of black olives, additional red wine , sundried tomatoes
and Herbes De Provence.
Honey & Honeycomb
Maja's Honey is raw, natural, unpasteurized without anything added or taken away from it.
Please do not give it to a child under 1-year-old, as their gut flora may not be able to work yet with the beneficial bacteria present in Honey.